Agrobiodiversity essential to sustainable food (book)

Mainstreaming Agrobiodiversity in Sustainable Food Systems

A new book which summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes. “With a host of case studies, facts and figures about this growing area of research, this is a must-read for anyone interested in how we can use all our biodiversity resources for more nutritious food while reducing damage to the planet.”
HE Prof. Ameenah Gurib-Fakim, President of Mauritius